2010 Auntsfield Estate Sauvignon Blanc

The 2010 vintage exhibits the amazing aromatics and fruit spectrum that Marlborough Sauvignon Blanc has to offer.

Our wines are made from grapes grown at Auntsfield Estate. Each wine shows the distinctive characteristics of ripeness, texture, and minerality - qualities unique to the ancient Greywacke rock and loess clay soils found here.

This intensely aromatic Sauvignon Blanc has fresh aromas of passionfruit and citrus integrated with ripe tropical fruit. The underlying minerality balances the generous palate weight and mouth filling texture. A complex wine with a long, lingering finish.

Colour:

Vibrant light lemon.

Aroma:

Intense ripe aromas of passionfruit, white peach, grapefruit, lemon blossom, citrus peel and tropical fruit.

Palate:

Rich, tight and elegant. This wine displays intense ripe fruit flavors of passionfruit, nectarine, and juicy tropical fruit. The underlying minerality and structure of the wine balance the generous palate weight and texture.

Chemistry:

Alc 13.5% pH 3.25 TA 7.24

Download tasting notes